Eating too many highly-processed foods could significantly increase the risk of cancer, a major study suggests.
The research on more than 100,000 adults found that every 10% in consumption of ready meals, sugary cereals and salty snacks is linked to a 12% rise in cancer risks.
Such foods now make up more than half the British diet, on average, separate data shows – the highest proportion across European nations. . . (read more)
An article by www.telegraph.co.uk